Jackson WWS, RACKSTAR 66CEL, Dishwasher, Conveyor Type

Jackson WWS
Product Code: RACKSTAR 66CEL
Call to place an order: 800.522.2027 or email sales@skeltonsinc.com
Jackson WWS, RACKSTAR 66CEL, Dishwasher, Conveyor Type is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • RackStar 66 Dishwasher
  • conveyor type
  • low temperature chemical sanitizing with electric tank heat
  • single tank design
  • 22 pre-wash
  • approximately (223) racks/hour capacity (0.35 gallons per rack)
  • fully automatic including auto-fill
  • digital temperature readout
  • double-wall insulated doors on front
  • EnergyGuard controls
  • Dual Rainbow Rinse - Econo (0.35 gpr) or Turbo (0.51 gpr)
  • vent cowl collar with adjustable damper
  • vent fan control
  • strike plate table limit switch
  • splash shields
  • stainless steel construction
  • adjustable bullet feet
  • 3 HP pump
  • 1/4 HP conveyor
  • cETLus
  • NSF


Ensure excellence with top-tier solutions using the Jackson WWS, RACKSTAR 66CEL Dishwasher, Conveyor Type. This high-performance dishwasher is designed specifically for commercial restaurant use, offering unmatched efficiency and convenience. With a capacity of approximately 223 racks per hour, this conveyor dishwasher can handle even the busiest of kitchens. The low temperature chemical sanitizing with electric tank heat ensures optimal cleanliness and hygiene, while the fully automatic operation, including auto-fill and digital temperature readout, simplifies the dishwashing process. The double-wall insulated doors and EnergyGuard controls help conserve energy, making it an environmentally friendly choice. The Dual Rainbow Rinse feature allows you to choose between Econo or Turbo settings, depending on your specific needs. Constructed with durable stainless steel and equipped with adjustable bullet feet, this dishwasher is built to withstand the demands of a commercial kitchen. Trust the Jackson WWS RACKSTAR 66CEL Dishwasher to deliver exceptional performance and reliability, ensuring your restaurant operates smoothly and efficiently.
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