John Boos, EDTS8-S30-50UCL, Dishtable, Soiled, Undercounter

Maximize convenience using efficient tools with the John Boos EDTS8-S30-50UCL Dishtable. Designed specifically for commercial restaurant use, this undercounter dishtable offers a straight design that fits seamlessly into any kitchen layout. With an overall size of 50W x 30D x 44H, it provides ample space for dishwashing and pre-rinsing tasks. The dishtable features a 20W x 20 front-to-back x 8 deep pre-rinse sink, allowing for easy cleaning of dirty dishes. The 10 boxed backsplash with a 45 top and 2 return ensures a clean and hygienic work environment. The stainless steel top and galvanized legs and bracing guarantee durability and longevity, even in the busiest of kitchens. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's dishwashing efficiency with the John Boos EDTS8-S30-50UCL Dishtable.