John Boos, JDTS-20-50UCR, Dishtable, Soiled, Undercounter

Enhance service with versatile options through the John Boos JDTS-20-50UCR Undercounter Dishtable. Designed for right-to-left operation, this soiled dishtable is perfect for commercial restaurant use. The 16300 stainless steel construction ensures durability and longevity, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and easy customization. The straight design and 50W x 30D x 44H overall size make it a space-saving solution for any kitchen layout. The dishtable features a 20W x 20 front-to-back x 8 deep pre-rinse sink, allowing for efficient cleaning and rinsing of dishes. The 10H boxed backsplash with a 45 top and 2 return prevents water splashes and spills, keeping your kitchen clean and safe. With 1 set of splash mount faucet holes with 8 centers, this dishtable offers flexibility in faucet installation. NSF certified, this John Boos dishtable is a reliable and practical addition to any commercial restaurant.